5 Quick and Easy Dessert Recipes with Few Ingredients: Simple and Delicious Treats

When your sweet tooth strikes but time is short, these 5 quick and easy dessert recipes come to the rescue. Each recipe uses just a handful of ingredients, making them perfect for busy days, last-minute guests, or when you’re craving something sweet without the fuss. From creamy puddings to indulgent no-bake delights, these simple treats are guaranteed to impress.

quick desserts

Why You’ll Love These Recipes

  • Minimal ingredients: Most recipes use 5 ingredients or fewer.
  • Quick to prepare: Ready in under 15-20 minutes.
  • Perfect for any occasion: Great for everyday cravings or special gatherings.
  • No fancy equipment needed: Simple tools, simple steps.

1. 2-Ingredient Banana Ice Cream

Ingredients:

IngredientQuantityAllergy Alternatives
Ripe bananas3Use frozen mangoes or strawberries for variation.
Milk (or almond milk)1/2 cupUse coconut milk for a richer flavor.
banana ice cream

Instructions:

  1. Slice the bananas and freeze them for at least 4 hours.
  2. Blend the frozen bananas with milk until smooth and creamy.
  3. Serve immediately as soft-serve or freeze for an hour for a firmer texture.

Pro Tip: Add a splash of vanilla extract or a pinch of cinnamon for extra flavor.

2. No-Bake Chocolate Pudding

Ingredients:

IngredientQuantityAllergy Alternatives
Cocoa powder1/4 cupUse carob powder as a caffeine-free option.
Milk (or plant-based milk)2 cupsChoose almond or oat milk if lactose intolerant.
Cornstarch2 tbspReplace with arrowroot powder for gluten-free.
Sugar1/3 cupSwap with honey or maple syrup for natural sweetness.
chocolate pudding

Instructions:

  1. In a saucepan, whisk together cocoa powder, sugar, and cornstarch.
  2. Gradually add milk, whisking constantly to avoid lumps.
  3. Cook over medium heat, stirring, until the mixture thickens (about 5-7 minutes).
  4. Pour into serving dishes and let cool. Chill in the fridge before serving.

Pro Tip: Garnish with whipped cream, chocolate shavings, or fresh berries for a fancy touch.

3.3-Ingredient Peanut Butter Cookies

Ingredients:

IngredientQuantityAllergy Alternatives
Peanut butter1 cupUse almond or sunflower seed butter for nut-free options.
Sugar1 cupTry coconut sugar for a healthier substitute.
Egg1Replace with a flax egg for a vegan option (1 tbsp flaxseed + 3 tbsp water).
peanut butter cookies

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mix all ingredients in a bowl until smooth.
  3. Scoop dough onto a baking sheet and press with a fork to create crisscross patterns.
  4. Bake for 10-12 minutes until golden. Let cool before serving.

Pro Tip: Add a pinch of sea salt on top for a sweet-salty flavor.

4. Homemade Banana Pudding

Ingredients:

IngredientQuantityAllergy Alternatives
Ripe bananas2-3Use plantains for a unique flavor.
Vanilla pudding mix1 packUse dairy-free pudding mix for allergies.
Milk2 cupsSwap with almond milk or oat milk.
Graham crackers8-10Use gluten-free crackers if needed.
banana pudding

Instructions:

  1. Prepare the pudding mix according to package instructions.
  2. Layer graham crackers, pudding, and banana slices in a serving dish.
  3. Repeat the layers until all ingredients are used, ending with pudding on top.
  4. Chill in the refrigerator for 2-3 hours before serving.

Pro Tip: Top with whipped cream and crushed graham crackers for a beautiful finish.

5. Creamy Dessert Dip

Ingredients:

IngredientQuantityAllergy Alternatives
Cream cheese8 ozUse vegan cream cheese for dairy-free.
Powdered sugar1/2 cupSubstitute with coconut sugar for a natural option.
Vanilla extract1 tspN/A
Optional: Chocolate chips1/4 cupUse dairy-free chips if lactose intolerant.
cream cheese dip

Instructions:

  1. Beat cream cheese and powdered sugar together until smooth.
  2. Mix in vanilla extract and fold in chocolate chips if desired.
  3. Serve with fruits, crackers, or cookies as dippers.

Pro Tip: Swap chocolate chips for crushed Oreos or sprinkle cinnamon on top for variety.

Frequently Asked Questions

Can I make these desserts ahead of time?

Yes! Most of these recipes, like the banana pudding and no-bake chocolate pudding, can be prepared a day in advance and stored in the refrigerator.

Are these recipes kid-friendly?

Absolutely! These simple desserts are easy to make with kids and perfect for family gatherings.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For cookies, keep them in a dry container at room temperature.

Conclusion

These 5 Quick and Easy Dessert Recipes with Few Ingredients prove that you don’t need a lot of time or fancy ingredients to make something delicious. From creamy banana pudding to crispy peanut butter cookies, these treats are perfect for satisfying your cravings or impressing guests. Try one today, and let us know your favorite in the comments!

Craving more? Check out our recipes for more effortless dessert inspiration.

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Welcome to AshiFinds! I’m Ashi, here to share fun, easy home decor tips and DIYs to help you create a beautiful space without the fuss!

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