
Have you ever dreamt of replicating that iconic Halal cart white sauce right in your kitchen? This creamy, tangy sauce is the perfect complement to your favorite meats or veggies. It’s what makes every bite of that street food favorite truly unforgettable. Plus, the best part is that it’s incredibly easy to make, using simple ingredients you probably already have on hand.
This recipe captures the essence of the beloved Halal cart experience and will elevate your homemade dishes to another level. Whether drizzled over chicken and rice or used as a dipping sauce for fries, this white sauce adds a delightful punch of flavor to any meal. Get ready to impress your friends and family with this tasty homemade version!
Table of Contents
ToggleUnderstanding the Ingredients
The foundation of this creamy sauce lies in its simple yet effective ingredients.
Plain yogurt and mayonnaise create the base, ensuring a rich texture.
A splash of lemon juice brings a bright, tangy note, while minced garlic adds depth of flavor.
Spices like black pepper and optional cayenne introduce a subtle kick, perfect for those who enjoy a bit of heat.
Fresh herbs, such as dill or parsley, can elevate the presentation and flavor, making it visually appealing.

The Perfect Pairing
This white sauce shines as a versatile companion.
It enhances the taste of grilled meats, providing a creamy contrast to the smoky flavors.
When drizzled over fluffy rice, it adds a luscious layer that transforms a simple meal into something special.
Consider it a delightful dip for fresh vegetables or crispy fries.
Its adaptability makes it a must-have in your culinary repertoire.
Preparation Made Easy
Creating this sauce is straightforward and quick.
In just ten minutes, you can whisk together the ingredients until smooth and creamy.
A brief chilling period allows the flavors to meld beautifully, enhancing the overall taste.
This simplicity encourages creativity; feel free to adjust the seasoning to your liking.
With just a few adjustments, you can personalize it to suit your preferences.
Serving Suggestions
When it comes to serving, the options are endless.
Drizzle over a vibrant salad for an added creaminess, or use it as a dip for grilled pita.
Consider pairing it with skewered meats, where it can shine as a dipping sauce.
This sauce can also elevate a rice bowl or be used to complement roasted vegetables.
Its versatility means it can easily adapt to various cuisines, making it a welcome addition to any meal.

Storage and Shelf Life
Storing this sauce is simple.
Keep it in an airtight container in the refrigerator, and it will stay fresh for up to a week.
This makes it perfect for meal prep, allowing you to have a flavorful sauce ready whenever you need it.
Always give it a good stir before serving, as some separation may occur.
This ensures that each drizzle is just as delightful as the first.
Final Thoughts
Incorporating this creamy white sauce into your meals can truly elevate your culinary experience.
Its rich texture and balanced flavors complement a variety of dishes beautifully.
With minimal effort, you can create a sauce that delights the palate and impresses your guests.
Whether it’s a casual family dinner or a gathering with friends, this sauce is sure to be a hit.
Embrace the joy of homemade sauces and enjoy the delicious flavors it brings to your table.
Homemade Halal Cart White Sauce

This white sauce is creamy and zesty, featuring a perfect balance of garlic, tangy yogurt, and warm spices. It’s smooth and rich, enhancing the flavors of grilled meats and roasted vegetables alike.
Ingredients
- 1 cup plain yogurt (Greek or regular)
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1-2 cloves garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for a kick)
- 1 tablespoon fresh dill or parsley, chopped (optional for garnish)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the yogurt, mayonnaise, lemon juice, minced garlic, sugar, salt, black pepper, and cayenne pepper until smooth and creamy.
- Taste and Adjust: Sample the sauce and adjust the seasoning according to your preference. You may want to add more salt, lemon juice, or spice based on your taste.
- Chill: Cover the sauce with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Drizzle this delicious white sauce over your favorite dishes, such as grilled chicken, rice, or salads. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 3g

checkout our other recipe blogs here