
There’s nothing quite like the rich and indulgent taste of a perfectly crafted chocolate bar, and this Dubai Chocolate Bar recipe is a must-try for dessert enthusiasts. Inspired by the extravagant flavors and textures of Dubai’s culinary scene, this recipe brings together high-quality chocolate, exotic ingredients, and a touch of luxury. Whether you’re entertaining guests or treating yourself to something special, this chocolate bar is the ultimate showstopper.
Table of Contents
ToggleIngredients
Ingredient | Quantity |
---|---|
Dark chocolate (70% cocoa or higher) | 300g |
Sweetened condensed milk | 200ml |
Crushed pistachios | 50g |
Edible rose petals | 2 tbsp |
Crushed biscuits | 100g |
Dried apricots (chopped) | 50g |
Flaky sea salt | 1/2 tsp |
Gold leaf (optional) | For garnish |

Instructions
- Prepare the Ingredients:
- Line an 8×8-inch square baking pan with parchment paper, ensuring the edges overhang for easy removal.
- Chop the dark chocolate into small, even pieces for smoother melting.
- Melt the Chocolate Base:
- In a heatproof bowl, combine the dark chocolate and sweetened condensed milk.
- Place the bowl over a saucepan of simmering water (double boiler method) and stir until the chocolate melts and forms a smooth, glossy mixture.
- Mix the Add-ins:
- Remove the melted chocolate mixture from heat and fold in the crushed biscuits, pistachios, and chopped dried apricots until evenly distributed.
- Layer and Decorate:
- Pour the mixture into the prepared baking pan and spread it evenly using a spatula.
- Sprinkle the top with edible rose petals, flaky sea salt, and optional gold leaf for a touch of luxury.
- Chill and Set:
- Refrigerate the chocolate bar for 2-3 hours or until fully set.
- Slice and Serve:
- Once set, lift the chocolate bar out of the pan using the parchment paper edges and place it on a cutting board.
- Cut into desired sizes and serve at room temperature.

Helpful Tips and Tricks
- Use high-quality chocolate for the best flavor. The richness of the chocolate will define the overall taste of the bar.
- Customize the add-ins to your liking. Try dried cranberries, almonds, or hazelnuts for different textures and flavors.
- Store the bars in an airtight container in the refrigerator for up to 1 week.
Recipe Variations
- Spiced Chocolate Bar: Add a pinch of cinnamon or cardamom to the melted chocolate for a warm, aromatic twist.
- Nut-Free Option: Swap out pistachios for sunflower seeds or omit nuts entirely.
- Vegan Version: Use dairy-free chocolate and coconut condensed milk for a plant-based treat.

Conclusion
This Dubai Chocolate Bar recipe is a testament to the indulgent and exotic flavors that make Middle Eastern desserts so captivating. With its blend of rich chocolate, fragrant rose petals, and crunchy pistachios, it’s a treat that’s as delightful to look at as it is to eat. Perfect for any occasion, this recipe is sure to impress your family and friends. Give it a try, and don’t forget to share your results in the comments below. We’d love to hear how you enjoyed your slice of luxury!
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