Decadent Dubai Chocolate Bar: A Luxurious Treat to Indulge In

There’s nothing quite like the rich and indulgent taste of a perfectly crafted chocolate bar, and this Dubai Chocolate Bar recipe is a must-try for dessert enthusiasts. Inspired by the extravagant flavors and textures of Dubai’s culinary scene, this recipe brings together high-quality chocolate, exotic ingredients, and a touch of luxury. Whether you’re entertaining guests or treating yourself to something special, this chocolate bar is the ultimate showstopper.

Ingredients

IngredientQuantity
Dark chocolate (70% cocoa or higher)300g
Sweetened condensed milk200ml
Crushed pistachios50g
Edible rose petals2 tbsp
Crushed biscuits100g
Dried apricots (chopped)50g
Flaky sea salt1/2 tsp
Gold leaf (optional)For garnish

a table with ingredients like Chocolate Bar, apricots, salt, biscuits, pistachios

Instructions

  1. Prepare the Ingredients:
    • Line an 8×8-inch square baking pan with parchment paper, ensuring the edges overhang for easy removal.
    • Chop the dark chocolate into small, even pieces for smoother melting.
  2. Melt the Chocolate Base:
    • In a heatproof bowl, combine the dark chocolate and sweetened condensed milk.
    • Place the bowl over a saucepan of simmering water (double boiler method) and stir until the chocolate melts and forms a smooth, glossy mixture.
  3. Mix the Add-ins:
    • Remove the melted chocolate mixture from heat and fold in the crushed biscuits, pistachios, and chopped dried apricots until evenly distributed.
  4. Layer and Decorate:
    • Pour the mixture into the prepared baking pan and spread it evenly using a spatula.
    • Sprinkle the top with edible rose petals, flaky sea salt, and optional gold leaf for a touch of luxury.
  5. Chill and Set:
    • Refrigerate the chocolate bar for 2-3 hours or until fully set.
  6. Slice and Serve:
    • Once set, lift the chocolate bar out of the pan using the parchment paper edges and place it on a cutting board.
    • Cut into desired sizes and serve at room temperature.
dubai chocolate bar topped with rose petals and pistachios

Helpful Tips and Tricks

  • Use high-quality chocolate for the best flavor. The richness of the chocolate will define the overall taste of the bar.
  • Customize the add-ins to your liking. Try dried cranberries, almonds, or hazelnuts for different textures and flavors.
  • Store the bars in an airtight container in the refrigerator for up to 1 week.

Recipe Variations

  • Spiced Chocolate Bar: Add a pinch of cinnamon or cardamom to the melted chocolate for a warm, aromatic twist.
  • Nut-Free Option: Swap out pistachios for sunflower seeds or omit nuts entirely.
  • Vegan Version: Use dairy-free chocolate and coconut condensed milk for a plant-based treat.
dubai chocolate bar topped with rose petals and pistachios

Conclusion

This Dubai Chocolate Bar recipe is a testament to the indulgent and exotic flavors that make Middle Eastern desserts so captivating. With its blend of rich chocolate, fragrant rose petals, and crunchy pistachios, it’s a treat that’s as delightful to look at as it is to eat. Perfect for any occasion, this recipe is sure to impress your family and friends. Give it a try, and don’t forget to share your results in the comments below. We’d love to hear how you enjoyed your slice of luxury!

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Welcome to AshiFinds! I’m Ashi, here to share fun, easy home decor tips and DIYs to help you create a beautiful space without the fuss!

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