Imagine sinking your teeth into a big, fluffy marshmallow that just melts in your mouth. This homemade marshmallow recipe is not only easy but also perfect for making delightful treats like s’mores, hot cocoa, or even rice crispy treats. You won’t believe how simple and rewarding it is to craft your own gourmet marshmallows at home!

These halal marshmallows are the ultimate addition to your hot chocolate, lending a creamy texture that pairs perfectly with rich chocolate filling or a scoop of ice cream. Whether you’re preparing homemade marshmallows for Christmas or looking for an easy way to impress at your next gathering, this recipe has you covered.
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ToggleThe Appeal of Homemade Marshmallows
There’s something special about homemade marshmallows.
These fluffy delights bring a comforting touch to any dessert.
Whether you’re making hot cocoa, s’mores, or rice crispy treats, homemade marshmallows enhance the experience with their light and airy texture.
Imagine a big marshmallow melting in your mouth, perfectly complementing your hot chocolate.
For those looking to impress during the holidays or any gathering, this gourmet marshmallow recipe is a delightful choice.

Creating the Perfect Fluffy Marshmallows
Crafting these marshmallows is surprisingly easy and rewarding.
Start with basic ingredients: sugar, gelatin, and vanilla extract.
The process yields fluffy treats that can be toasted, cut into cubes, or even used as toppings for ice cream sandwiches.
Dusting them with powdered sugar adds an appealing finish.
Not only do they look inviting, but they also prevent sticking, making them easy to enjoy in various recipes.
Versatility in Every Bite
Homemade marshmallows are versatile enough for any sweet treat.
From crispy treats to hot chocolate marshmallows, these fluffy creations are sure to please.
You can easily customize them with flavors or toppings to match your preferences.
Whether you prefer them plain or toasted to a golden brown, their delightful chewiness makes them a perfect addition to any dessert.
Perfect Pairings: Marshmallows and Cocoa
A steaming cup of hot cocoa topped with marshmallows is a classic combination.
The homemade marshmallows not only enhance the cocoa but also provide a creamy texture that elevates the overall experience.
This pairing makes for a cozy treat during chilly evenings or festive gatherings.
Adding toasted marshmallows to your s’mores takes this combination to the next level.
They melt beautifully, creating a rich chocolate filling that melts into the graham cracker.
Easy Steps for Homemade Marshmallows
Making these marshmallows involves simple steps, making it accessible for everyone.
You start with blooming the gelatin, then cook the sugar mixture to perfection.
With a stand mixer, whip the combined mixture until thick and fluffy — it’s almost magical!
Once set, the marshmallows can be cut into cubes and dusted with powdered sugar.
This easy marshmallow recipe transforms your kitchen into a sweet haven.
Crafting Memories with Homemade Marshmallows
Homemade marshmallows are not just treats; they create lasting memories.
Whether you’re making them for Christmas or just for fun, they add a special touch to any occasion.
These marshmallows evoke nostalgia, reminding us of cozy nights spent with family and friends.
Experimenting with flavors and shapes can make the process even more enjoyable.
Each batch can bring something new, making your marshmallow-making experience uniquely yours.
The Ultimate Fluffy Marshmallow Recipe

These fluffy homemade marshmallows are light, airy, and incredibly versatile. Use them in your favorite marshmallow recipes, from classic s’mores to gourmet hot cocoa. They offer a delightful chewiness that makes them perfect for any sweet treat.
Whether you’re crafting crispy treats or adding them to your hot cocoa, these marshmallows are sure to satisfy your sweet tooth and bring a smile to your face.
Ingredients
- 1 cup water, divided
- 3 tablespoons gelatin powder
- 2 cups granulated sugar
- 1 cup corn syrup
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- Powdered sugar for dusting


Instructions
- Prepare the Pan: Grease a 9×13 inch baking dish and dust it with powdered sugar.
- Bloom the Gelatin: In a small bowl, combine 1/2 cup of water with the gelatin powder and let it sit for about 10 minutes until it blooms.
- Cook the Sugar Mixture: In a saucepan, combine the remaining 1/2 cup of water, sugar, corn syrup, and salt. Cook over medium heat until it reaches a soft ball stage (about 240°F or 115°C).
- Combine and Whip: Pour the hot sugar mixture into the bloomed gelatin and add vanilla extract. Using a stand mixer, whip the mixture on high speed until it becomes thick and fluffy (about 10-15 minutes).
- Pour into the Pan: Spread the marshmallow mixture evenly into the prepared baking dish. Dust the top with powdered sugar and let it set for at least 4 hours or overnight.
- Cut and Coat: Once set, cut the marshmallows into squares and dust with more powdered sugar to prevent sticking.
Cook and Prep Times
- Prep Time: 15 minutes
- Set Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 16 marshmallows
- Calories: 100kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 26g


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